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This page contains answers to common questions handled by our support staff, along with some tips
and tricks that we have found useful and presented here as questions.
- How do I enroll as a beginner ?
- Where can I find a partner for my dancing lessons ?
- Why doesn't ... ?
- Who is ... ?
- What is ... ?
- When is ... ?
You can visit us at St.John's Hall, 171 Oxford Street,
Bulimba on Tuesday and Sunday from 7:30 pm or Thursday at 7:00 pm or ring 07
3399 7590. If you prefer Internet - you can send us an e-mail
with your details!
For our classes you do not need a partner - just show up with comfortable
shoes and be ready to have fun!
 | Glen - Principal Senior Instructor |
| Allan - Senior Instructor |
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Kim - Senior Female Instructor |
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Panche - Beginner's Instructor |
| Salsa ? |
Salsa is not easily defined. Though many get caught up in the age old debate as to who "invented" salsa (Cubans or Puerto Ricans), the truth of the matter is that salsa has and will always continue to have a great number of influences that have each played a large part in its evolution.
The Rise of Salsa is tied to Fania Records, which had been founded in 1964 by Johnny Pacheco, a bandleader with Dominican parentage and Cuban musical tastes. Fania started out as a fledging independent label, with Pacheco
distributing records to area stores from the trunk of his car. From 1967, Fania, then headed by Italian-American lawyer Jerry Masucci, embarked on an aggressive and phenomenally successful program of recording and promotion.
Particularly influential was composer-arranger Willie Colón, a Bronx prodigy. Colón's early albums, with vocalists Héctor Lavoe, Ismael Miranda and Ruben Bládes, epitomized the Fania style at its best and captured the fresh sound, restless energy, and aggressive dynamism of the barrio youth.
Every commercial music genre needs a catchy label, and there was a natural desire for a handier one than "recycled Cuban dance music". Hence Fania promoted the word salsa, which was already familiar as a bandstand interjection.
The 1970s were the heyday of salsa and of Fania which dominated the market. By the end of the decade, however, salsa found on the defensive against an onslaught of merengue and hip-hop and an internal creative decline.
SHORT HISTORY : It is not only Cuban; nevertheless we must give credit to Cuba for the origin and ancestry of creation. It is here where Contra-Danze (Country Dance) of England/France, later called Danzуn, which was brought by the French who fled from Haiti, begins to mix itself with Rhumbas of African origin (Guaguanco, Colombia, Yambъ). Add Sуn of the Cuban people, which was a mixture of the Spanish troubadour (sonero) and the African drumbeats and flavora and a partner dance flowered to the beat of the clave.
This syncretism also occurred in smaller degrees and with variations in other countries like the Dominican Republic, Colombia, Puerto Rico, among others. Bands of these countries took their music to Mexico City in the era of the famous films of that country (Perez Prado, most famous...). Shortly after, a similar movement to New York occurred. In these two cities, more promotion and syncretism occurred and more commercial music was generated because there was more investment. New York created the term "Salsa", but it did not create the dance. The term became popular as nickname to refer to a variety of different music, from several countries of Hispanic influence: Rhumba, Sуn Montuno, Guaracha, Mambo, Cha cha cha, Danzуn, Sуn, Guguanco, Cubop, Guajira, Charanga, Cumbia, Plena, Bomba, Festejo, Merengue, among others. Many of these have maintained their individuality and many were mixed creating "Salsa".
If you are listening to today's Salsa, you are going to find the base of sуn, and you are going to hear Cumbia, and you are going to hear Guaracha. You will also hear some old Merengue, built-in the rhythm of different songs. You will hear many of the old styles somewhere within the modern beats. Salsa varies from site to site. In New York, for example, new instrumentalization and extra percussion were added to some Colombian songs so that New Yorkers - that dance mambo "on the two" - can feel comfortable dancing to the rhythm and beat of the song, because the original arrangement is not one they easily recognize. This is called "finishing," to enter the local market. This "finish" does not occur because the Colombian does not play Salsa, but it does not play to the rhythm of the Puerto Rican/Post-Cuban Salsa. I say Post-Cuban, because the music of Cuba has evolved towards another new and equally flavorful sound.
Then, as a tree, Salsa has many roots and many branches, but one trunk that unites us all. The important thing is that Salsa is played throughout the Hispanic world and has received influences of many places within it. It is of all of us and it is a sample of our flexibility and evolution. If you think that a single place can take the credit for the existence of Salsa, you are wrong. And if you think that one style of dance is better, imagine that the best dancer of a style, without his partner, goes to dance with whomever he can find, in a club where a different style predominates. He wouldn't look as good as the locals. Each dancer is accustomed to dance his/her own style. None is better, only different.
!!!Viva la variedad, !!!Viva la Salsa!!!
| Salsa Romantica ? |
By the late 1970s, salsa abandoned its portrayals of barrio reality in favor of sentimental love lyrics. Most of what is promoted on radio and records is the slick, sentimental salsa romantica of crooners like Eddie Santiago, Luis Enrique, and Lalo Rogriguez rather than more aggressive Afro-Caribbean salsa Caliente or Salsa Gorda. Perhaps there has been some criticism as to this new sub-genre but one cannot deny that it has managed to keep salsa alive and well. The change is also reflected in the fact that most of today's bandleaders are not trained musicians and seasoned club performers like Willie Colon or Oscar de Leon but cuddly, predominantly white singers distinguished by the pretty-boy looks and supposed sex-appeal like Giro or Salsa Kids .
Salsa remains essentially alive and well, within its limited sphere. Its market has grown in Latin America and Spain. The 1990s have seen former hip-hop/house singers La India and Marc Anthony return to latin music as part of the new wave of salsa stars, attracting new followers with their updated images. There is a glimmer of hope with stars such as Victor Manuelle and Rey Ruiz rising to fame in the current "scene" and many hope that this will lead to a resurgence of the glory years of the 50s and 70s.
| Son ? |
Cuba established its identity by combining the influences of its entire population -- white, black, and mulatto. Music played an important role in the formation of such an identity. The genre that was to succeed in creatively fusing equal
amounts of white- and black- derived musical features was the son, which subsequently came to dominate the culture not only in Cuba, but most of the
Spanish-speaking Caribbean as well.
The son originated in eastern Cuba during the first decades of the century. From the start it represented a mixture of Spanish-derived and Afro-Cuban elements. The basic two-part formal of the son has remained the same from the 1920s to the present, and the vast majority of salsa songs (which Cubans would called son or guaracha) also follow this pattern.
Another development that occurred in the 1940s was the invention of the mambo. Essentially, the mambo was a fusion of the Afro-Cuban rhythms with the big-band format from Swing and Jazz. Although bands in Cuba like Orquestra Riverside were already playing Mambo-style in the 1940s, the invention of the Mambo is usually credited to Cuban bandleader Pérez Prado, who spent most of his years in Mexico and elsewhere outside the island. Bandleaders like Beny Moré combined Mambo formats with son and guaracha (a similar up-tempo dance genre). The Mambo reached its real peak in New York City in the 1950s, where bands led by Machito and the Puerto Ricans Tito Puente and Tito Rodriguez incorporated Jazz-influenced instrumental solos and more sophisticated arrangements. With Prado based chiefly in Mexico and the New York mambo bands developing their own styles, Cuban music had begun taking a life of its own outside the island and the stage was set for the salsa boom of the 1960s.
| Cha-Cha ? |
Originally known as the Cha-Cha-Cha. Became popular about 1954. Cha Cha is an offshoot of the Mambo. In the slow Mambo tempo, there was a distinct sound in the music that people began dancing to, calling the step the "Triple" Mambo. Eventually it evolved into a separate dance, known today as the Cha Cha.
The dance consists two slower steps on the one beat and two beat and of three quick steps (triple step or cha cha cha).
| Merenge ? |
The Merengue is the national dance of the Dominican Republic, and also to some extent, of Haiti, the neighbour sharing the island.
There are two popular versions of the of the origin of the Dominican national dance, the Merengue. One story alleges the dance originated with slaves who were chained together and, of necessity, were forced to drag one leg as they cut sugar to the beat of drums. The second story alleges that a great hero was wounded in the leg during one of the many revolutions in the Dominican Republic. A party of villagers welcomed him home with a victory celebration and, out of sympathy, everyone dancing felt obliged to limp and drag one foot.
Merengue has existed since the early years of the Dominican Republic (in Haiti, a similar dance is called the Meringue). It is possible the dance took its name from the confection made of sugar and egg whites because of the light and frothy character of the dance or because of its short, precise rhythms.
By the middle of the nineteenth century, the Merengue was very popular in the Dominican Republic. Not only is it used on every dancing occasion in the Republic, but it is very popular throughout the Caribbean and South American, and is one of the standard Latin American dances.
There is a lot of variety in Merengue music. Tempos vary a great deal and the Dominicans enjoy a sharp quickening in pace towards the latter part of the dance. The most favored routine at the clubs and restaurants that run a dance floor is a slow Bolero, breaking into a Merengue, which becomes akin to a bright, fast Jive in its closing stages. The ballroom Merengue is slower and has a modified hip action.
Ideally suited to the small, crowded dance floors, it is a dance that is easy to learn and essentially a "fun" dance.
| Samba ? |
The Samba originated in Brazil. It was and is danced as a festival dance during the street festivals and celebrations. The festive style and mood of the dance has kept it alive and popular to this day. Samba is a fun dance that fits most of today's popular music.
| Rumba ? |
The word Rumba is a generic term, covering a variety of names (i.e., Son, Danzon, Guagira, Guaracha, Naningo), for a type of West Indian music or dancing. The exact meaning varies from island to island.
There are two sources of the dances: one Spanish and the other African. Although the main growth was in Cuba, there were similar dance developments which took place in other Caribbean islands and in Latin America generally.
The "rumba influence" came in the 16th century with the black slaves imported from Africa. The native Rumba folk dance is essentially a sex pantomime danced extremely fast with exaggerated hip movements and with a sensually aggressive attitude on the part of the man and a defensive attitude on the part of the woman. The music is played with a staccato beat in keeping with the vigorous expressive movements of the dancers. Accompanying instruments include the maracas, the claves, the marimbola, and the drums.
As recently as the second world war, the "Son" was the popular dance of middle class Cuba. It is a modified slower and more refined version of the native Rumba. Still slower is the "Danzon", the dance of wealthy Cuban society. Very small steps are taken, with the women producing a very subtle tilting of the hips by alternately bending and straightening the knees.
The American Rumba is a modified version of the "Son". The first serious attempt to introduce the rumba to the United States was by Lew Quinn and Joan Sawyer in 1913. Ten years later band leader Emil Coleman imported some rumba musicians and a pair of rumba dancers to New York. In 1925 Benito Collada opened the Club El Chico in Greenwich Village and found that New Yorkers did not know what Rumba was all about.
Real interest in Latin music began about 1929. In the late 1920's, Xavier Cugat formed an orchestra that specialized in Latin American music. He opened at the Coconut Grove in Los Angeles and appeared in early sound movies such as "In Gay Madrid". Later in the 1930's, Cugat played at the Waldorf Astoria Hotel in New York. By the end of the decade he was recognized as having the outstanding Latin orchestra of the day.
In 1935, George Raft played the part of a suave dancer in the movie "Rumba", a rather superficial musical in which the hero finally won the heiress (Carol Lombard) through the mutual love of dancing.
In Europe, the introduction of Latin American dancing (Rumba in particular) owed much to the enthusiasm and interpretive ability of Monsieur Pierre (London's leading teacher in this dance form). In the 1930's with his partner, Doris Lavelle, he demonstrated and popularized Latin American dancing in London.
Pierre and Lavelle introduced the true "Cuban Rumba" which was finally established after much argument, as the official recognized version in 1955.
Rumba is the spirit and soul of Latin American music and dance. The fascinating rhythms and bodily expressions make the Rumba one of the most popular ballroom dances.
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